Category: Balanced Eating

Thanksgiving is just around the corner and if you haven’t planned the menu yet, here’s an easy side dish to include on your holiday table! “Roasted Brussels Sprouts and Cinnamon Sweet Potatoes with Toasted Pecans and Dried Cranberries”

I’ve seen “day in the life” articles where dietitians share beautiful photos of what they ate and I’m probably not the only one who wonders “What does a dietitian really eat?”